In a shallow bowl, combine panko breadcrumbs, paprika, garlic powder, cayenne (if using), salt, and black pepper.
Prepare the Mushrooms:
In another bowl, whisk together the egg and milk.
Coat the Mushrooms:
Dip each mushroom first into the egg mixture, then dredge in the seasoned panko until fully coated.
Fry the Mushrooms:
Heat about ½ inch of vegetable oil in a skillet over medium-high heat.
Fry mushrooms in batches for 2â3 minutes per side, or until golden brown and crispy.
Remove and drain on paper towels.
Serve:
Serve immediately with your favorite dipping sauce, such as ranch, aioli, or spicy ketchup.
Serving and Storage Tips:
