Serve with dipping sauces like ranch, hot sauce, or honey mustard.
Store leftover fried gizzards in an airtight container in the fridge for up to 3 days.
Reheat in a 375°F oven for 5–10 minutes to retain crispiness.
Variations
Add paprika, cayenne, or garlic powder to the flour mixture for extra kick.
For a Southern twist, serve with pickles or hot sauce.
