Introduction
Juicy, tender, and full of flavor—this T-Bone Steak with roasted broccoli and caramelized red onions is a showstopper dinner that’s surprisingly easy to make. The steak gets a perfect sear, while the veggies bring sweetness, crunch, and depth to every bite.
Ingredients
For the Steak:
1 (1.5–2 lb) T-Bone steak (or your favorite cut)
1–2 tbsp olive oil or avocado oil
Salt & freshly ground black pepper, to taste
Optional: 1 tbsp butter for finishing
Optional: Fresh rosemary or thyme sprigs
For the Roasted Broccoli:
