Cook the chicken:
Season chicken with salt, pepper, garlic, and a drizzle of olive oil. Grill or pan-sear until golden brown and cooked through.Prepare the veggies:
Steam or lightly sauté broccoli with a pinch of salt. Boil beetroot until tender, peel, and slice. Slice cucumber and tomato, and wash the lettuce leaves.Assemble the plate:
Arrange lettuce, cucumber, tomato, beetroot, and broccoli neatly on a plate. Add the grilled chicken on top. Drizzle with olive oil and lemon juice before serving.
