Pat the steaks dry and rub with olive oil.
Season generously with salt, black pepper, garlic powder, and smoked paprika.
Cook the Steak:
Heat a cast-iron skillet or grill pan over high heat.
Sear the steaks 3–4 minutes per side for medium-rare (adjust timing for your preferred doneness).
Add butter during the last minute and spoon over the steak for extra richness.
Let the steaks rest for 5 minutes before slicing.
Prepare Cheesy Broccoli & Onions:
In a skillet, heat olive oil over medium heat.
Sauté onions until golden and caramelized (5–7 minutes).
Add broccoli, season with salt and pepper, and cook until tender (about 5 minutes).
Stir in milk or cream and shredded cheese until melted and creamy.
Serve:
Plate the sliced steak alongside the cheesy broccoli and caramelized onions.
Garnish with extra cheese or fresh herbs if desired.
