🦀 Air Fryer Crab Cakes – Crispy, Healthy & Full of Flavor

Introduction:
Enjoy the classic flavor of crab cakes in a lighter, healthier way with the air fryer! These crab cakes are crispy on the outside, tender on the inside, and bursting with fresh crab flavor. Perfect for a quick dinner, appetizer, or seafood night.

Yields: 4–6 crab cakes
Prep Time: 15 minutes
Cook Time: 10–12 minutes

Ingredients:

  • 1 lb fresh crab meat, picked over for shells

  • ½ cup breadcrumbs (plus extra for coating)

  • 1 large egg

  • ¼ cup finely chopped onion

  • ¼ cup finely chopped bell pepper

  • 1 tsp Dijon mustard

  • 2 tbsp mayonnaise

  • 1 tsp lemon juice

  • 1 tsp Worcestershire sauce

  • 1 tsp Old Bay seasoning

  • Olive oil or cooking spray, for coating

How to Make:

  1. Mix the Crab Cake Ingredients: