In a large bowl, combine crab meat, breadcrumbs, egg, chopped onion, bell pepper, Dijon mustard, mayonnaise, lemon juice, Worcestershire sauce, and Old Bay seasoning. Mix gently until well combined.
Form the Patties:
Shape the mixture into 4–6 evenly sized patties.
Lightly coat each patty with a bit of olive oil or spray with cooking spray.
Air Fry the Crab Cakes:
Preheat the air fryer to 375°F (190°C).
Place the crab cakes in the air fryer basket, leaving space between them.
Cook for 10–12 minutes, flipping halfway through, until golden and crispy.
Serve:
Serve hot with tartar sauce, cocktail sauce, or a squeeze of fresh lemon.
Serving and Storage Tips:
