Introduction
Electric fryers are a kitchen staple for crispy, golden meals—but they quickly accumulate grease that can affect performance and food safety. Regular cleaning keeps your fryer efficient, safe, and looking like new. Here are six tested methods to degrease and refresh your fryer.
1. Baking Soda and Vinegar Soak
Best for: Mild to moderate grease buildup
Why it works: The chemical reaction naturally breaks down grease
How to do it:
Pour 1 cup of baking soda into the fryer tray.
Add 1 liter of boiling water and 1 cup of white vinegar.
Let sit for 1 hour to loosen grime.
Pour out the solution and rinse with more boiling water.
Wipe dry with paper towels
Eco-friendly and safe for most surfaces.
