Raclette-style mountain quiche is a tribute to the flavors of Alpine cheese and meat dishes. With a creamy raclette cheese filling, crispy potatoes, caramelized onions and smoky bacon, this quiche is the perfect dish to warm your heart on long winter evenings. Here’s a comprehensive guide to making this gourmet quiche at home.

Ingredients (serves 6)
Puff pastry (or use store-bought pastry)
250g flour
125g cold butter, diced
1 pinch salt
5cl cold water
Filling
3–4 medium potatoes (Charlotte type)
200g raclette cheese (or more to taste)
200g smoked bacon
1 large onion
3 eggs
20cl whipping cream
10cl whole milk
Salt, pepper, nutmeg
Butter (for frying the onions)