Introduction:
Salmon is a versatile fish celebrated for its rich, buttery flavor and numerous health benefits. This simple yet elegant recipe combines the sweetness of honey, the brightness of lemon, and the savoriness of garlic to create salmon fillets that are tender, moist, and packed with flavor. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
2 fresh salmon fillets (approximately 6 oz each)
2 tablespoons olive oil or melted butter
2 garlic cloves, minced
Juice of 1 lemon
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and pepper, to taste
Fresh herbs for garnish (such as thyme, dill, or parsley)
Lemon slices for garnish
How to Make:
