Preheat the Oven:
Preheat your oven to 400°F (200°C) to ensure the salmon cooks quickly while staying moist and tender.Prepare the Marinade:
In a small bowl, combine olive oil (or melted butter), minced garlic, lemon juice, honey, and Dijon mustard. Mix well to create a balanced marinade of acidity, sweetness, and richness.Season the Salmon:
Lightly season both sides of the salmon fillets with salt and pepper. Place them skin-side down on a parchment-lined or foil-lined baking sheet for easy cleanup.Add the Marinade:
Evenly drizzle the marinade over the salmon fillets. Use a brush or spoon to ensure the fish is fully coated.Bake the Salmon:
Bake for 12–15 minutes, depending on fillet thickness. The salmon should be opaque, flaky with a fork, and moist in the center. Avoid overcooking to preserve tenderness.Broil for a Golden Finish (Optional):
For a lightly caramelized top, broil the salmon for 2–3 minutes at the end of baking. This step creates a golden, slightly crispy finish without drying out the fish.Garnish and Serve:
Allow the salmon to rest briefly after baking. Garnish with fresh herbs and lemon slices, then serve alongside your favorite sides.
Serving and Storage Tips:
