Introduction:
This vibrant bowl combines tender chicken, creamy avocado, juicy cherry tomatoes, and fresh greens over a bed of rice or quinoa. With a simple lemon-olive oil dressing, it’s a wholesome, balanced meal perfect for lunch or dinner. Quick to prepare and customizable, it’s ideal for a nourishing, flavorful dish in just 30 minutes.
Ingredients:
For the Chicken:
2 large chicken breasts, sliced into strips
2 garlic cloves, minced
1 tsp smoked paprika
Salt and pepper, to taste
2 tbsp olive oil
For the Bowl:
2 cups cooked basmati or jasmine rice (or quinoa for a lighter option)
2 large avocados, sliced
1 cup cherry tomatoes, halved
2 cups fresh greens (arugula, spinach, or romaine)
1/4 cup red onion, thinly sliced
For the Dressing:
2 tbsp fresh lemon juice
3 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tsp fresh parsley or cilantro (optional)
How to Make:
