Introduction:
These zucchini cakes are a simple, versatile, and delicious way to enjoy fresh zucchini. Crispy on the outside and tender on the inside, they make a perfect side dish, appetizer, or light meal. Enhanced with Parmesan cheese and fresh herbs, these cakes are easy to prepare and customizable to your taste.
Ingredients:
2 medium zucchinis, grated
1/2 teaspoon salt
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh herbs (parsley, dill, or basil)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 large egg, beaten
2 tablespoons olive oil
How to Make:
