Date: January 5, 2025
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar (optional)
1 cup buttermilk
1/2 cup water
1 egg
2 tablespoons melted butter or oil
Additional butter or oil for cooking
