Grandma’s Famous Hoecakes

1. Mix Dry Ingredients

   • In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar (if using).

2. Mix Wet Ingredients

   • In a separate bowl, whisk together buttermilk, water, egg, and melted butter or oil.

3. Combine

   • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

   • The batter should be thick but pourable. Add a little more water if it’s too thick.

4. Cook the Hoecakes

   • Heat a skillet or griddle over medium heat and lightly grease with butter or oil.

   • Pour about 1/4 cup of batter per hoecake onto the skillet.

   • Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

5. Repeat & Serve

   • Repeat with the remaining batter, adding more butter or oil as needed.

   • Serve warm with butter, syrup, honey, or your favorite toppings.

Tips & Notes

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