Introduction
These Sweet Mexican Pancakes, also known as Gorditas de Azúcar, are soft, slightly chewy, and lightly sweetened treats that pair perfectly with coffee or tea. Made with simple pantry staples, they come together quickly and make a delightful breakfast or snack. They’re so irresistible that you’ll find them disappearing straight off the skillet—warm, golden, and comforting.
Ingredients
2 cups flour
2 tsp baking powder
¼ tsp salt
½ cup sugar
1 egg
¾ cup milk
2 tbsp melted butter
1 tsp vanilla
