In a mixing bowl, combine flour, baking powder, salt, and sugar.
Add the egg, milk, melted butter, and vanilla. Mix until a soft dough forms.
Knead the dough gently until smooth.
Roll out the dough on a lightly floured surface and cut into round discs (about ¼-inch thick).
Heat a skillet or griddle over medium heat. Cook each gordita for 2–3 minutes per side, until golden brown and slightly puffed.
Serve warm and enjoy!
