Introduction
Parmesan crusted chicken is the perfect balance of crisp and juicy. Golden chicken breasts coated with Parmesan and flour are pan-fried to perfection, then paired with a creamy garlic sauce that takes this dish to the next level. It’s an easy dinner idea that feels gourmet yet comes together quickly on a weeknight.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
½ cup all-purpose flour
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon paprika (optional)
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil or butter, for cooking
For the Creamy Garlic Sauce:
