Not the most enthusiastic cook here, but this dish has become a regular in our kitchen—and for good reason! Mongolian Beef is usually made with tender strips of steak in a glossy, irresistible sauce. But by swapping in ground beef and letting the slow cooker do the heavy lifting, you get all the flavor without the fuss.
And here’s where it gets even better: instead of serving it over plain rice, we’re tossing it with chow mein noodles. The result? A cozy, saucy, one-dish wonder that’s perfect for busy weeknights, yet delicious enough to win over the whole family.
This dish is hearty on its own, but if you’re in the mood for extras, it pairs beautifully with steamed rice to soak up that savory sauce or a crisp cucumber salad for a refreshing contrast. A sprinkle of sesame seeds or chopped green onions at the end really ties everything together.
