Introduction
Alpine Cheese Delight Pork Chops bring together the best of Midwestern comfort food with a hint of European flair. Tender slow-cooked pork chops are smothered in a creamy, cheesy sauce made with Swiss cheese and cream of mushroom soup. The result is a hearty, satisfying dish that feels like a warm hug on a chilly evening. Simple ingredients come together to create a family-favorite recipe that’s both comforting and elegant enough to share at gatherings.
Ingredients
4 boneless pork chops
Salt and pepper, to taste
1 tablespoon olive oil
1 can (10.5 oz) condensed cream of mushroom soup
½ cup chicken broth
1 cup shredded Swiss cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
How to Make
