Introduction
If you love the crispy, golden, flavor-packed magic of a blooming onion from your favorite restaurant, this homemade version will blow your mind. Perfectly seasoned, crunchy on the outside, and tender on the inside, it’s an appetizer everyone will fight over. Making it at home means no lines, no waiting, and total control over the spice level.
Ingredients
1 large white onion
2 1/2 cups all-purpose flour
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon oregano
Salt and pepper, to taste
How to Make
Prep the Onion
