Salisbury Steak with Onion Gravy

Introduction

This classic Salisbury Steak with Onion Gravy is a comforting, hearty meal that hits all the right notes—juicy beef patties smothered in rich onion and mushroom gravy. Perfect for weeknight dinners or family gatherings, it’s simple to make and packed with flavor.

Ingredients

For the Steaks:

  • 1 lb (450g) ground beef

  • 1/3 cup (35g) breadcrumbs

  • 1/4 cup (40g) chopped onions

  • 1 egg

  • 1 tsp salt

  • Black pepper, to taste

For the Gravy:

  • 2 cups (475ml) beef broth

  • 1 large onion, sliced

  • 1 cup (70g) sliced mushrooms

  • 3 tsp (25g) cornstarch

  • 3 tbsp (45ml) water

How to Make