Introduction
Everyone at your dinner table will go crazy for this hearty comfort dish! Inspired by rustic Amish cuisine, this bake combines tender beef patties with creamy mushroom-thyme gravy, layered over potatoes and onions, and finished with melted cheddar cheese. It’s a perfect blend of familiar flavors with a touch of elegance.
Serve it with a fresh green salad or steamed vegetables for a lighter meal, or enjoy alongside buttery rolls or crusty bread to soak up the rich gravy. A glass of red wine, like Merlot or Cabernet Sauvignon, pairs beautifully with the earthy mushrooms.
Servings
4
