Amish Hamburger Steak Bake with Mushrooms and Thyme

  • 1 lb (450g) ground beef

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp dried thyme

  • 2 tbsp olive oil

  • 1 cup sliced mushrooms

  • 2 tbsp all-purpose flour

  • 1 1/2 cups milk

  • 4 medium potatoes, thinly sliced

  • 1 large onion, thinly sliced

  • 1 cup shredded cheddar cheese

How to Make