Introduction
Chicken fried steak is a beloved Southern comfort dish, featuring a tender, juicy steak coated in a crispy breading and smothered in rich, creamy gravy. Perfect for family dinners or special occasions, this hearty meal pairs beautifully with mashed potatoes, green beans, or cornbread.
Ingredients
For the Steak:
4 cube steaks (or round steaks)
Salt and pepper, to taste
Optional spices: paprika, garlic powder, or cayenne pepper
1 cup all-purpose flour
2 large eggs
½ cup buttermilk
Additional flour or breadcrumbs for coating
Oil for frying (vegetable, canola, or peanut oil)
For the Gravy:
Pan drippings from fried steak
3 tablespoons all-purpose flour
2 cups milk
Salt and pepper, to taste
