A warm, savory treat that’s perfect for breakfast, brunch, or appetizers. Soft crescent rolls stuffed with creamy, flavorful sausage filling make these irresistible for kids and adults alike.
Servings
8
Ingredients
1 lb (450 g) pork sausage
8 oz (1 package) cream cheese, softened
2 cans (8 oz each) refrigerated crescent roll dough
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp black pepper
¼ cup shredded cheddar cheese (optional)
1 egg, beaten (for brushing)
