This buttery, garlicky pasta bake brings the flavors of the sea straight to your table. With succulent shrimp, zesty lemon, and a rich, cheesy sauce, it’s a comforting family-friendly dish that feels like a mini vacation in every bite.
Ingredients
12 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
¼ tsp red pepper flakes
½ cup white wine or chicken broth
1 lemon, juiced and zested
1 cup heavy cream
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
2 tbsp chopped fresh parsley
