Introduction
Rich, juicy, and full of bold flavor, this Garlic-Butter Rib Roast is the perfect centerpiece for any special occasion or holiday dinner. The combination of tender beef, aromatic herbs, and creamy garlic butter creates a melt-in-your-mouth experience that feels luxurious but is simple to make. With a golden crust and perfectly juicy interior, it’s a meal that never fails to impress.
Ingredients
1 bone-in rib roast (about 4–6 pounds)
1/2 cup (1 stick) unsalted butter, softened
6 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon olive oil
