Introduction
This Banana Nut Bread is moist, flavorful, and packed with chopped walnuts for a delightful crunch. Perfect for breakfast, snacks, or gifting, it’s an easy recipe that makes multiple loaves—ideal for sharing with family and friends.
Ingredients
7 cups all-purpose flour (White Lily recommended)
8 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons salt
1 1/3 cups shortening
2 2/3 cups sugar
8 large eggs
4 cups peeled and pureed overripe bananas
3 cups chopped walnuts
