Sticky Gochujang Chicken: Sweet, Spicy, and Irresistible

Introduction

This Gochujang Chicken is a flavorful Korean-inspired dish that balances sweet, spicy, and savory notes. Tender chicken pieces are coated in a sticky, umami-packed sauce made with gochujang, honey, and garlic. Serve over steamed rice or noodles for a quick weeknight dinner that feels special.

Ingredients

For the Chicken:

  • 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into chunks

  • Salt and pepper, to taste

  • 1 tbsp oil (vegetable or sesame)

For the Sauce:

  • 3 tbsp gochujang (Korean red chili paste)

  • 2 tbsp soy sauce

  • 3 tbsp honey

  • 1 tbsp rice vinegar

  • 1 tbsp sesame oil

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 1 tbsp brown sugar (optional, for extra sweetness)

  • 2 tbsp water

To Serve:

  • Sesame seeds, for garnish

  • Chopped green onions, for garnish

  • Steamed rice or noodles

How to Make