Introduction
Eggplant is a versatile and light ingredient, perfect for a healthy and tasty dish. This baked eggplant recipe is simple, nutritious, and ideal for a light dinner or weekend meal. Low in calories but rich in flavor, it’s perfect for anyone seeking a satisfying, weight-conscious meal.
Ingredients
2 large aubergines
2 tbsp extra virgin olive oil
1 clove garlic, finely chopped
1 tsp dried oregano
Salt and pepper, to taste
2 tbsp wholemeal breadcrumbs
50g grated cheese (optional)
Chopped fresh parsley, for garnish
