Cast-Iron Steak – Juicy, Perfectly Seared, and Full of Flavor

Introduction

Craving a restaurant-quality steak at home? This Cast-Iron Steak recipe delivers a perfectly seared, juicy center with a rich, buttery crust. Simple, quick, and packed with flavor, it’s ideal for weeknight dinners or special occasions. The combination of garlic, fresh herbs, and butter elevates every bite.

Ingredients

  • 1 steak (ribeye, NY strip, or filet mignon, about 1–1.5 inches thick)

  • Salt, to taste

  • Freshly cracked black pepper, to taste

  • 1–2 tbsp oil (vegetable or canola)

  • 2 tbsp unsalted butter

  • 2 cloves garlic, smashed

  • Fresh herbs (thyme, rosemary, or a combination)

How to Make

Step 1: Prepare the Steak