Introduction
These Shrimp-Stuffed Jalapeños are the perfect appetizer for seafood lovers who enjoy a little heat. Tender shrimp, creamy cheese, and smoky bacon come together in each bite, creating a spicy, savory, and cheesy delight. Quick to make and full of flavor, they’re ideal for parties, game days, or a tasty starter at dinner.
Ingredients
12 large jalapeños, halved and seeds removed
1/2 lb cooked shrimp, finely chopped
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
1 tsp Cajun seasoning
1/4 cup cooked bacon, crumbled
Fresh chives, for garnish
How to Make
Step 1: Preheat the Oven
