Introduction
This Hot Peach Cobbler is a classic Southern dessert that’s sweet, juicy, and irresistibly comforting. Fresh peaches baked under a golden, buttery crust create a warm, steamy treat perfect for any season. Serve it straight from the oven with a scoop of vanilla ice cream for extra indulgence!
Ingredients
3 cups fresh peaches, peeled and sliced
Pinch of salt
1/2 teaspoon lemon juice
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon (optional)
1 tablespoon cornstarch (optional, for thickening)
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon baking powder
Pinch of salt (for batter)
How to Make
Step 1: Prepare the Peach Filling
