Introduction
Silky, rich, and irresistibly smooth, this Chocolate Mousse Cake is a dream for chocolate lovers. The layers of moist chocolate cake, airy mousse, and glossy ganache create a luxurious dessert perfect for special occasions or any time you crave pure indulgence.
Ingredients
For the chocolate cake layer:
1 cup (125 g) all-purpose flour
½ cup (60 g) unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup (150 g) granulated sugar
½ cup (120 ml) buttermilk, room temperature
½ cup (120 ml) vegetable oil
2 large eggs, room temperature
1 teaspoon vanilla extract
½ cup (120 ml) hot water or hot coffee
For the chocolate mousse layer:
