Introduction
Sweet, creamy, tangy, and warm — this dish is pure autumn comfort. Golden roasted acorn squash is topped with luxurious goat cheese and a jewel-like cranberry drizzle, making every bite a perfect balance of flavors and textures. Ideal as a festive side or a vegetarian centerpiece.
Ingredients
Roasted Acorn Squash:
2 small acorn squash, halved and seeds removed
2 tbsp olive oil
3 tbsp honey
½ tsp salt
½ tsp ground cinnamon
Creamy Goat Cheese Filling:
150 g soft goat cheese
2 tbsp cream cheese
Optional Cranberry Drizzle (for serving):
¼ cup cranberry sauce or fresh cranberries cooked down with a touch of honey and water
How to Make
Preheat the Oven:
