Introduction
Rich, tender, and slightly sweet, Bison Burgers are a delicious alternative to traditional beef. Lean yet juicy, these burgers are perfect for backyard cookouts or quick weeknight dinners. Paired with toasted buns and your favorite toppings, they deliver big flavor in every bite.
Ingredients
1 lb ground bison (makes 4 patties)
Salt and black pepper, to taste
4 burger buns
Optional toppings: lettuce, tomato, cheese, pickles, mustard, mayonnaise, or any favorite condiments
How to Make
Preheat Grill or Skillet:
