Slow Cooker Braised Steak & Onions – Tender, Savory Comfort in Every Bite

Introduction

Rich, tender, and full of classic flavor, this Slow Cooker Braised Steak & Onions is the ultimate comfort meal. The slow cooking process ensures the beef melts in your mouth, while the onions caramelize perfectly in a savory, flavorful gravy. Ideal for busy days or cozy family dinners!

Ingredients

  • 2–3 lbs beef steaks (chuck, blade, or similar cuts)

  • 2 large onions, thinly sliced

  • 3 cloves garlic, minced

  • 2 cups beef broth

  • 2 tbsp tomato paste

  • 2 tbsp Worcestershire sauce

  • 1 tsp fresh or dried thyme

  • 1–2 tbsp olive oil

  • 1–2 tsp salt, to taste

  • ½–1 tsp black pepper, to taste

  • 1–2 tsp cornstarch (optional, for thickening)

  • 1–2 tbsp water (optional, for cornstarch slurry)

How to Make

  1. Prepare the Steak: