Introduction
A cherished Native American recipe passed down through generations—this Kiowa Indian Frybread is crispy on the outside, tender on the inside, and wonderfully versatile. Enjoy it plain, with honey, jam, or as a base for tacos.
Ingredients (Approximate)
4 cups all-purpose flour
3 tbsp baking powder
2 tsp salt
1/3 cup sugar or honey
About 4 cups milk (adjust to dough consistency)
Oil, for deep frying
Instructions
Prepare the Dough
