Crockpot Corn on the Cob

Introduction

Tender, juicy, and perfectly seasoned—this crockpot method for corn on the cob frees up stove space while letting the flavors really soak in. Add your favorite seasonings and even cook vegetables underneath for an all-in-one side dish.

Ingredients

  • 6–8 ears of corn, husked

  • 1 cup water

  • 1 stick (½ cup) butter, cut into pieces

  • 1 tsp dried onion flakes

  • Salt and pepper, to taste

  • 1 tsp dried parsley

  • Optional seasonings: garlic powder, Lawry’s seasoned salt

  • Optional extras: baby potatoes, baby carrots

How to Make

  1. Prep the Crockpot: