Soft, tender cake layers filled with creamy vanilla custard and topped with a glossy chocolate ganache—this classic dessert is elegant, indulgent, and perfect for any occasion.
Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract
¾ cup milk
For the Vanilla Custard Filling:
