A quick, flavorful stir-fry with savory sausage, crisp slaw, and a punch of garlic and ginger—perfect over rice or on its own for a satisfying meal.
Ingredients
1 bag coleslaw mix (regular or broccoli slaw)
1 tube pork sausage (any flavor except maple)
1 tbsp garlic, minced (more if desired)
1 tsp ginger, minced or grated
1 tbsp onion powder
1 tsp white pepper
2 tbsp sesame oil
¼ cup soy sauce (or more to taste)
How to Make
Cook the Sausage:
