Heat a skillet over medium heat. Add sausage, breaking it into small pieces. Cook until browned and fully cooked through.
Drain excess grease if necessary.
Add the Slaw and Seasonings:
Stir in sesame oil, coleslaw mix, garlic, ginger, onion powder, and white pepper.
Cook, stirring occasionally, until the slaw has softened to your liking.
Finish with Soy Sauce:
Add soy sauce and stir to combine, allowing the flavors to meld for 1–2 minutes.
Serve:
Serve hot over steamed rice, noodles, or enjoy as is.
