Savory, melty, and packed with flavor—these sliders bring a taste of Philadelphia right to your kitchen!
Ingredients
1 tablespoon olive oil
1 large onion, thinly sliced
1 large green pepper, thinly sliced
½ pound fresh shaved steak
Salt and black pepper, to taste
4–6 slider rolls or small buns
4–6 slices provolone or American cheese
Optional: mayonnaise, ketchup, or hot sauce for serving
How to Make
Cook the Veggies:
