Easy Slow-Cooker Lasagne – Cheesy Comfort in a Crockpot 🍝🧀

Cheesy, comforting, and packed with layers of flavor, this Slow-Cooker Lasagne is the ultimate set-it-and-forget-it meal! Tender noodles, savory meat sauce, and gooey cheese come together perfectly with minimal effort.

Ingredients

For the Meat Sauce:

  • 1 lb ground beef or Italian sausage

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 can (15 oz) tomato sauce

  • 1 can (15 oz) crushed tomatoes

  • 1 tsp Italian seasoning

  • Salt & pepper, to taste

For the Layers:

  • 8–10 lasagne noodles (no-boil or regular)

  • 1 ½ cups ricotta cheese

  • 2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

How to Make

  1. Prepare the Meat Sauce: