Slow Cooker Korean Beef

Introduction
Sweet, savory, and melt-in-your-mouth tender—this Slow Cooker Korean Beef delivers the bold, comforting flavors of Korean cuisine without the fuss. Perfect for weeknight dinners, meal prep, or a cozy weekend meal, it’s best served over rice or noodles with a sprinkle of sesame seeds.

Ingredients

  • 2 lbs beef chuck or stew meat

  • 1/2 cup soy sauce

  • 1/3 cup brown sugar

  • 3 cloves garlic, minced

  • 1 tablespoon fresh ginger, grated

  • 1 tablespoon sesame oil

  • 3–4 green onions, chopped (plus extra for garnish)

  • Optional: sesame seeds, for garnish

How to Make

  1. Prepare the Beef: