Introduction
Take your sandwich game to the next level with this Grilled Steak & Chimichurri Crunch Sandwich. Tender, juicy steak pairs perfectly with zesty chimichurri, crispy cheese, and caramelized onions, all sandwiched between toasted artisan bread. It’s a flavor-packed, crunchy, and indulgent lunch or dinner that will satisfy any steak lover.
Ingredients
For 2 Sandwiches:
4 slices thick artisan bread (sourdough or country loaf)
1 lb skirt steak or flank steak
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper, to taste
1 cup shredded cheese (cheddar, Parmesan, or a mix – for cheese crisps)
½ red onion, finely diced
½ cup chimichurri sauce (store-bought or homemade)
Homemade Chimichurri Sauce:
