Introduction
Oven-roasted Greek potatoes are a crispy, flavorful side dish with a bright Mediterranean twist. Tender on the inside and golden on the outside, these potatoes are infused with lemon, garlic, oregano, and fresh parsley, making them the perfect accompaniment to grilled meats, roasted chicken, or a vibrant Greek salad.
Ingredients
4–5 large potatoes, peeled and cut into wedges or chunks
2–3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
½ teaspoon garlic powder
Salt and pepper, to taste
2–3 cloves garlic, crushed
Handful of fresh parsley, chopped
Optional garnish: additional parsley or crumbled feta cheese
