Introduction
Crock Pot Mississippi Meatballs are a savory, tangy, and flavorful dish that’s perfect for gatherings or a cozy family dinner. Tender meatballs slow-cooked in a buttery, ranch-and-au-jus sauce with a hint of pepperoncini heat make this recipe irresistible and fuss-free. Serve as an appetizer or over rice or mashed potatoes for a satisfying meal.
Ingredients
24 oz frozen or fresh meatballs
1 packet ranch seasoning mix
1 packet au jus gravy mix
1 stick (½ cup) butter
5–6 whole pepperoncini peppers (optional, for heat)
How to Make
Prepare the Meatballs:
