Braised Lamb Shank with Mashed Potatoes and Roasted Vegetables: A Hearty, Elegant Meal

Introduction

Tender, flavorful, and perfect for a special dinner, braised lamb shanks pair beautifully with creamy mashed potatoes and roasted vegetables. Slow-cooked until falling off the bone, this dish is both comforting and impressive.

Ingredients

For the Lamb Shank (Serves 2–3):

• 2 lamb shanks

• 2 tablespoons olive oil

• 1 large onion, chopped

• 3 garlic cloves, minced

• 1 tablespoon tomato paste

• 1 cup beef or lamb broth

• 1 teaspoon dried rosemary or thyme

• Salt and pepper, to taste

For the Mashed Potatoes: